It's not really a recipe per se, but it truly is my favorite way
to eat tomatoes fresh from the garden!
Not sure about anyone else, but I have way more
tomatoes than zucchini this year! Shocker, huh?!
At any rate, here it is. Simple and delicious!
Start with some fresh tomatoes. Slice 'em up.
Toast some bread.
A toaster oven would be fantastic.
Too bad I don't have one.
A regular oven works just fine.
After it's a little toasted, arrange the tomatoes on top.
Add a little sprinkle of Kosher salt, and some basil would be nice.
{Fresh basil would be heavenly!}
Sprinkle some cheese on top.
I used mozzarella and Parmesan.
Heat & serve! Enjoy!
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6 comments:
That does look and sound heavenly! I had never thought of adding cheese on top. I do something similar...toast, mayo, tomatoes, salt and pepper. My favorite summertime open-faced sandwich!!
I didn't grow tomatoes this year, but will have to get some at the store for this little splurge! Thanks for the reminder.
Looks Yummy!
So funny. That is my favorite too!
Yum thanks! I too am going to have a gazillion tomatoes this year!
Look so good. I was checking out another recipe blog, www.5dollardinners.com, that my mom has gotten at a class in Illinois and when I went to read it there was a guest post on it from you. What a small world. Thanks for the great recipe ideas.
That looks good! I have fresh tomatoes AND basil in the garden, and mozzarella (well, that's in the fridge:) ). I just need to make some more french bread . . .
yum!
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