Most of you know by now, I shop differently than the average consumer. I buy items on sale using a coupon to get them at rock bottom prices. One main strategy I use is to buy in bulk at these low prices so that you have some in your storage and don't have to pay full price later on.I choose to buy in bulk from the grocery store because, believe it or not, it's cheaper than Costco or Sam's Club. Really! Warehouses generally offer a 10-15% discount. I normally get at least a 50% discount at the grocery store. {There are a few things I do still buy at Costco, just FYI!}
For today's Thrifty Thursday, I thought I'd show you a few ideas on how I "process" my bulk item purchases. I am a busy mom of three, so when I buy in bulk, one of my strategies is to prepare the foods as to minimize meal preparation for the future. One handy item I have that allows me to do this is an upright freezer. It's paid for itself a hundred times over by now in the amount of inexpensive food I'm able to fit inside! Plus, it often saves us from eating out as I have several prepared meals on hand at all times.
Today I want to show a few simple ideas on how to save with buying bulk chicken breasts, ground beef and block cheese.
Last week I price matched Winco at Walmart and got boneless, skinless chicken breasts for .98/lb. {Compare to Costco's frozen chicken breasts at $2.19/lb!} I bought over 10 lbs worth as it was such an incredible deal! We generally only use 1-2 breasts per meal, so I paid $10.02 for what will most likely cover 14-17 meals, which breaks down to .59-.71 per meal.
{On a side note, I was able to price match very easily! They didn't have a problem with me just telling them the prices at Winco. I bought over $100 worth of items for only $37, then saved even more by paying with my $25 Walmart gift card from Nicole's Savings Advantage! Score!!}
Freezing each breast individually is a huge time save as then I was able to put it all in 1 big storage bag so that I can pull out one or two pieces for meals later on.



A couple weeks ago I picked up a package of ground beef that had been marked down at Albertson's. The mark down price made it only $1.11/ lb! {Compare to Costco's $2.69/lb or frozen ground beef for $2/lb!}
I defrosted a package of ground turkey I got a while back for .03 and browned some of the beef and the turkey together with chopped onion. I'm not a huge fan of ground turkey by itself, but when combined with beef, you get the added nutritional value and you can hardly tell the difference. Another tip: even if a recipe calls for 1 lb of ground beef, I use less and you'd never notice!
Altogether I had 4.62 lbs of meat that cost me $3.84. I was able to split it into 6 meals so each cost about .64.
You can also brown the beef and actually make a few meals to freeze. Meatballs and meat loaf are good options. One of my favorite make-ahead meals is lasagna. Actually making the meals and freezing them is a real life saver as you then have inexpensive, home made meals for those nights when you are out of time and energy!

I got these 2 bricks of Tillamook cheese at Albertson's last week for $1.49/ lb. {Compare to non-Tillamook block cheese at Costco for $1.89/lb.} Preparing the cheese for freezing is a no-brainer- I grated it. Normal bags of shredded cheese come in an 8 oz package, however, I opted to stretch them a little farther and made 10 bags, each holding about 6-7 oz and costing me about .60 each. Depending on the meal I prepare, each bag will cover about 2-4 meals.
I've bought several things over the past few weeks that require freezing, so needless to say, my freezer is filled to the brim right now!
These are just a few ideas on making the most of your bulk purchases. I am planning on more posts with even more ideas for the future!
Have an idea to share? Feel free to leave a comment!

















14 comments:
Two questions:
Is that frozen milk in your freezer? I didn't know milk could be frozen.
Also, what items do you purchase at Costco? I generally just get produce and diapers there.
What kind of deep freeze do you have?
I just wanted to say that I love your blog! I have picked up alot of great tips!
I had a question on freezing the grated cheese... do you just grate and freeze in the bag, or do you put it on cookie sheets first? I want to try it - but am worried I'll get freezer burn on it!
Thanks for the ideas. I love the help and ideas.
I love these ideas and I just love your blog in general. Thanks for all the time you put into it. I value your posts a lot more than many of the other deal blogs out there.
I have another good idea for using up cheap ground beef. Brown 15-20 pounds at one time and drain and rinse it (with very hot water from the tap). After it has cooled slightly, put 2 cups of the browned ground beef in a sandwich bag, with the smaller bags inside a large freezer bag. When you make tacos, sloppy joes, spaghetti sauce, etc., your meat is browned and ready to go. I usually microwave it for one minute twice, squeezing the bag in between to break up any frozen chunks. If I remember to take it out early enough, that is unnecessary. A REAL time saver, and you only make the browning mess once!!
My freezer looks like yours! There is no more room. :)
Hi, I'm just wondering, how do you rotate your food that's in storage, especially in the freezer? I don't have much storage room so the can-solidator things that automatically rotate take up too much space, and they wouldn't work in the freezer anyway. There have been so many times when I over bought because I forgot about something in the back of the freezer or didn't buy one because I thought I had plenty, but then could never find it....what's your trick? Especially when your freezer is so packed? :)
hello there i notice from your blog that you said you make lasagna up ahead of time and freeze it... could you give me any helpful hints on how to do that... i have a food saver 1 deep freezer and 2 refrigs.. so i am trying to stock up on prepared meals. my name is robin and if you could either comment here or send me a private email my email is iconartss@yahoo.com that would be awesome.. thanks
Important Note! Just plain frozen chicken breasts will get freezer burn very easily. To avoid this, freeze your chicken breasts for 24 hours and then start spraying them with water every few hours until there is a nice coat of ice on one side. Flip it over and repeat. This will give your chicken breasts the added protection of an ice coating, just like when you buy the individually frozen breasts in the bags. HTH!!
Great Post! Debbie, Amy, and Sarah had the same questions I did. I also love your blog. :)
A top opening chest freezer will use less energy. Cold air is heavier & 'falls ou't when you open a front-door freezer/fridge. Then it has to work to build the cold air back up, using $$$ electricity. Still, any model freezer will pay for itself!
I'll try and answer everyone's questions.
YES- you can freeze milk! http://www.utahdealdiva.com/2009/04/thrifty-thursday.html
Cheese- I just grate it and freeze it. I've done this for years and have NEVER had an issue with freezer burn. I usually use grated cheese within 6-9 months.
Keeping track of food that's in my freezer- I have it all sectioned out and I really try hard to keep it organized. Top shelf is bread and misc, 2nd shelf is cheese, 3rd is pre-made meals and lunches for my hubby, lower 2 are for meat. Since I started doing this, it's actually really easy to see when I need more bread, when I'm running low on ground beef, etc. Even though it doesn't look incredibly organized- it is!!
I usually buy foil cake pans at Walmart for $1.97 for 3 and use those to freeze lasagnas in. They work great and I'm careful when cutting so that I can reuse them. Assemble the lasagna but don't bake. I wrap it in Press N seal freezer wrap first, then a nice layer of foil. I've frozen them for as long as 6 months and they work out really well!
Thanks for the tip Pehrson fam!! We eat a lot of chicken, so I've never had an issue with freezer burn. But for those who don't use it as quickly as we do- fantastic tip!!
Curious about what kind of freezer you have and what you like & don't like? I'm shopping for an upright but have found mixed feedback about the various brands. Thanks! I'm also wondering if you've been nervous about losing all your frozen food storage in the event of a longer power outage?
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