Thursday, January 13, 2011

Wisconsin Cauliflower Soup

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Update: I apologize for the inconvenience, but I've had to move all of my recipes to my new food website: Butter, with a side of Bread. Visit me there to see what's new! 

To go directly to the WISCONSIN CAULIFLOWER SOUP recipe, click here

http://www.butterwithasideofbread.com/2012/07/wisconsin-cauliflower-soup.html

Thank you for understanding! 



9 comments:

Heather said...

What a pleasant surprise! It's a great recipe! i'm glad you liked it!!

Utah Deal Diva said...

Hi Heather! I'm sure you don't remember me, but we actually met about 1.5 years ago at that Chiropractic dinner in Orem! Anyhow- love the recipe! Thanks! :)

Alexis and Justin said...

I just have to say I totally recommend owning an immersion blender! They're not that expensive and I use it all the time for soups! So awesome.

KordelandHeather said...

Wow, this is the recipe I've been looking for. Is it really close to Zupas? I always get it to share with my daughter....yum!

Chism said...

Made this last night. Super tasty, and easy.

I added Bacon and corn to it! So good!

Anonymous said...

how close does it compare to the one at zupas? i've tried a few recipes but they werent close enough...

Anonymous said...

My kids loved this soup. I tout it had the texture of cream of wheat but had a rich flavor, and tasted like cauliflower and cheese (what a shock!) but I thought it was a little bland. Without an immersion blender I probably wouldn't have made it....I love immersion blenders!

Anonymous said...

Made this today and it was probably the best soup I have ever had! I treated it like potato soup & served with a small dollop of sour cream, cheddar cheese, green onion, & bacon bits on top. My husband couldn't tell the difference.YUM!!

Utah Deal Diva said...

Anon- I'm so glad you liked it! I still make it all the time. We love it too!

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