tag:blogger.com,1999:blog-3118544728735187059.post960956776124813558..comments2009-10-06T22:19:37.983-06:00Utah Deal Divahttp://www.blogger.com/profile/15451563675162506916noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3118544728735187059.post-10464695761688260702009-10-06T22:19:37.983-06:002009-10-06T22:19:37.983-06:00

Julie- I bake them for 35-40 minutes. :)

Utah Deal Divahttp://www.blogger.com/profile/15451563675162506916noreply@blogger.comtag:blogger.com,1999:blog-3118544728735187059.post-64411078514115643392009-10-06T17:21:43.090-06:002009-10-06T17:21:43.090-06:00

How long do you bake the mini loaves for?

Julienoreply@blogger.comtag:blogger.com,1999:blog-3118544728735187059.post-40011846572291793422009-10-01T12:16:07.324-06:002009-10-01T12:16:07.324-06:00

Thanks for sharing this! I made it this morning, however, instead of apples, I used a can of apple filling (no sugar) that was expiring. I doubled the recipe, used a can of applesauce (14 oz.) and used low fat sour cream instead of yogurt (didn't have any). Turned out great. It made 2 loaves, plus a 9x9 pan of "cake". I've got another can of apples I need to use - so I'

lottiedottienoreply@blogger.comtag:blogger.com,1999:blog-3118544728735187059.post-86976354886831426772009-10-01T09:29:33.425-06:002009-10-01T09:29:33.425-06:00

That looks yummy and perfect for fall. And to top it off, it doesn't have much fat!

Valeriehttp://www.blogger.com/profile/14796161900653422174noreply@blogger.com